Chef Tasting Menu
Posted at May 5th, 2010
Real Balinese taste by it’s origin chef Sate Lilit Ikan Snapper kebab on lemon grass with chef ‘Tantra’ signature sauce Gerang Asem Ikan Traditional Balinese soup, complemented with ‘Jimbaran Bay’ deep fried fish and steamed rice Bubur Injin A new creation of black rice pudding with vanila ice cream
Taste the oxtail, will take you into the tail of deliciousness
Posted at May 1st, 2010
Sector has its own way to cook an oxtail. Whether to be a soup or fan fried with a bowl of its own Ju on the side (IDR 82.000 ++). It gelatinous meat bring a deferent flavor compare to others. Complemented with steamed rice and crackers make an Oxtail dish be come the most favorite [...]
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